Raw Chickpeas
The chickpeas or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.Its different types are variously known as gram or Bengal gram,garbanzo or garbanzo bean, and Egyptian pea.Chickpea seeds are high in protein.Â
Subject of Specification
| Product name: | Chickpeas |
| Sort: |  Legume |
| Count max: | 58-60 count per ounce |
| Origin: | Bulgaria  |
Product features
| Colour: | grey- white,small – circled |
| Smell and taste:Â Â Â Â | fresh, nutty, not bitter |
| Consistance: | firm, not brittle |
| Quality: | purity- 99,9 % minimum |
|  | free from stones, glass, metal, wood, hairs and plastic  |
Physical Features
| Water product in %: | 11,5% |
| Proteins: | 19,3 g |
| Fats: | 6 g |
| Digestible Carbohydrates: | 43,3 g |
| Phytosterols: | Â 35 mg |
| Sugars: | 10,7 g |
| Fiber: | 17,4 g |
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Optimal Storage conditions
| Maximum temperature: | 20 ` C |
| Maximium humidity: | 70 % |
Non- GMO and No Allergens
| The sunflower kernels are Non-GMO. | Â |
| The sunflower kernels do not contain allergens. | Â |
Private packing and private labeling are available for this product, for more information please contact us.Â
