KC Whiskey Caramel Bar
As featured in Forbes, Spy & The Chocolate Professor.
Our Signature Swiss 60% Dark Chocolate, with bold cocoa notes and all-natural vanilla, filled with J. Rieger & Co’s Kansas City Whiskey infused caramel. Both boast a well-balanced flavor profile. Together they create the perfect combination of rich dark chocolate, creamy caramel, and smooth whiskey.
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Details
SIZE:
3.5 oz (100g) – 6 ¼” L x 3” W x ½” H
INGREDIENTS:
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Sugar, Cream (Milk), Whiskey, Butter (Milk), Salt, Vanilla, Cream of Tartar, Spices.
Contains milk. Made in a facility with flour & nuts.
No peanuts. No gluten. No soy. No preservatives.
Enjoy within a few months of purchase. Store in a cool, dry place away from heat & sunlight.
