Pfeffernüsse
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German for “peppernuts,” these soft, spiced holiday cookies are named for the pinch of pepper added to the dough before baking.
German for “peppernuts,” these soft, spiced holiday cookies are named for the pinch of pepper added to the dough before baking.
A traditional Swiss treat made with aromatic winter spices of cinnamon, clove, cardamom, and honey, with a light orange and lemon citrus glaze.
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Details
SIZE:
10+ cookies – Approx. 4″ W x 4″ D x 5″ H
INGREDIENTS:
Flour, Honey, Sugar, Eggs, Butter, Milk, Lemon Peel, Baking Soda, Baker’s Ammonia, Spices.
Contains eggs, flour & milk.
Made in a facility with nuts. No peanuts. No soy. No preservatives.
Enjoy within a few weeks. Store in a cool, dry place.
