Dried Shallots – Moseer
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Dried Garlic Shallots (Moseer) are an Asian species of Garlic native to central and southwestern Asia.They grow in Turkey, Iraq, Iran, Pakistan, Afghanistan, Turkmenistan, Tajikistan, Uzbekistan, Kyrgyzstan, and Kazakhstan.
Buyers will often soak the shallots for a number of days then boil them to obtain a milder flavour. They are often crushed and mixed with yogurt. Iranians enjoy yogurt in this way, especially in restaurants and kebab-saras where just kebabs are served.
Ingredients: Shallots
Allergen Information:Â Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.Â
