Grains of Paradise
Grains of Paradise
Grains of Paradise, also known as Melegueta pepper or Guinea pepper, are tiny seeds that pack a punch with their unique and complex flavor. They offer a delightful combination of peppery heat, zesty citrus notes, and a hint of warm spice reminiscent of cardamom and coriander. This exotic spice adds a sophisticated and aromatic touch to a variety of dishes.
Culinary Uses
- Seasoning: Use Grains of Paradise as a versatile seasoning for meats, seafood, and vegetables. Crush the seeds and sprinkle them over steaks, chicken, or roasted veggies to enhance their natural flavors.
- Spice Rubs: Create flavorful spice rubs for grilling or roasting by combining Grains of Paradise with other spices such as paprika, cumin, and garlic powder.
- Baking: Incorporate these grains into bread, cookies, and cakes for a unique twist. They add a subtle spiciness and a fragrant aroma that pairs well with both sweet and savory baked goods.
- Beverages: Infuse spirits like gin or vodka with Grains of Paradise for a distinctive and aromatic flavor. They can also be added to teas and mulled wines for a warming, spicy kick.
- Sauces and Marinades: Enhance your sauces, dressings, and marinades by adding crushed Grains of Paradise. They complement citrusy and tangy flavors beautifully, making them perfect for vinaigrettes and marinades.
Ingredients: Grains of Paradise
Allergen Information:Â Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.Â
