Red Velvet Cake Batter Peanut Butter Treat
Cake batter dressed in our ruby red velvet best!Â
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Yellow cake peanut butter is frosted with cake batter mallow frosting, topped with red velvet dough bites & red velvet cookies!
*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), MALLO CREME (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF TITANIUM DIOXIDE (COLOR), SALT, ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), XANTHAN GUM), SUGAR, WHEAT FLOUR, SOYBEAN OIL, LEAVENING AGENTS (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CORN STARCH, CORN STARCH-MODIFIED, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS (WITH MILK), XANTHAN GUM, OLEORESIN TURMERIC (FOR COLOR)., RED VELVET BITES (WHITE CHOCOLATE FLAVORED COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, TITANIUM DIOXIDE COLOR, SOY LECITHIN, AND VANILLIN (AN ARTIFICIAL FLAVOR)], HEAT-TREATED WHEAT FLOUR, SUGAR, MILK CONFECTIONERY COATING (SUGAR, PALM KERNAL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, AND VANILLA), PALM KERNEL OIL, TAPIOCA SYRUP, ARTIFICIAL COLOR (SOYBEAN OIL, FD&C RED #40 LAKE, SOY LECITHIN, BLUE #1 LAKE, AND MIXED TOCOPHEROLS), VEGETABLE GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER’S GLAZE, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO MAINTAIN FRESHNESS [POTASSIUM SORBATE, ROSEMARY EXTRACT (CANOLA OIL, NATURAL FLAVOR, NATURAL FLAVORED MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN)], BAKING SODA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CONFECTIONERS SUGAR (SUGAR, CORN STARCH), MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS {SOY LECITHIN, DISTILLED MONOGLYCERIDES}, NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT {MIXED TOCOPHEROL [SOY DERIVED]}, VITAMIN A AND BETA-CAROTENE AS COLOR), PALM OIL, EGGS, SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER (MILK), CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, SODIUM BICARBONATE, EGG WHITES, RED 3, RED 40, YELLOW 6, YELLOW 5, TITANIUM DIOXIDE, ANHYDROUS MILKFAT., BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS (WITH MILK), MODIFIED PALM OIL, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), DEXTROSE, CORN STARCH-MODIFIED, POTASSIUM SORBATE AS A PRESERVATIVE, XANTHAN GUM, SALT, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOYBEAN OIL, CAKE BATTER FLAVORING (WATER, PROPYLENE GLYCOL, ARTIFICIAL AND NATURAL FLAVOR, GUM TRIGACANTH, FD&C YELLOW 5 AND FD&C RED 40)
CONTAINS: MILK, EGG, WHEAT, PEANUTS, SOY
**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**
