Aleppo Pepper Flakes, Aleppo Chili, (Halaby Pepper)
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Discover the secret to gourmet flavor in every sprinkle with our exquisite Aleppo Pepper Flakes. Hailing from the sun-kissed lands of Syria, these vibrant flakes are more than a spice – they’re a journey into the heart of Middle Eastern cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber, and in Armenia as Haleb biber.
The Aleppo pepper has a moderate heat level of about 10,000 on the Scoville scale, with some fruitiness and mild, cumin-like undertones.Â
Versatility:
Transform ordinary meals into extraordinary experiences! Whether you’re adding a pinch to soups, stews, or salads or sprinkling over grilled meats and kebabs, our Aleppo Pepper Flakes bring depth and character to every bite.
Allergen Information:Â Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.Â
