Greek Oregano – Mediterranean Oregano
Greek oregano, also known as Mediterranean oregano, is native to and cultivated throughout Greece, Turkey, Egypt, and Italy.
This is the classic “pizza herb” most people are familiar with. It also pairs well with meats, rice, vegetable, and cheese dishes and tomato-based soups and stews.
Ingredients:
Greek Oregano
More Info:
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
You May Also Like:
- Oregano Leaves
- Dominican Oregano
- Dominican Ground Oregano
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 74 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 1g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 12g | 48% |
| Sugars | 1g | |
| Protein | 3g | |
| Vitamin A | 10% | |
| Vitamin C | 1% | |
| Calcium | 45% | |
| Iron | 10% | |
