Pimento Whole Seeds – Whole Allspice
Allspice whole with a unique taste profile, boasting a distinctive potent taste and perfectly melding cinnamon, nutmeg, and clove flavors with a warm, slightly peppery undertone, and a subtle earthy note. Pimento Whole Seeds, Allspice, aka Yenibahar Spice or Malagueta Dulce, is a staple in Caribbean Cuisine, especially in Jamaican Cuisine. Middle Eastern, Mexican, Scandinavian, and American Cuisines also commonly use allspice berries whole or ground in many recipes.Â
-
Baking:Â Ground or whole allspice is a common ingredient in baked goods such as cakes, cookies, and pies.Â
-
Pickling and Brining:Â Whole allspice seeds are often used in pickling and brining solutions for fruits, vegetables, and meats. They add a distinct flavor to the pickling liquid.
-
Mulled Beverages:Â Allspice is a key ingredient in mulled beverages like mulled wine and cider. The warm and spicy notes complement the other spices used in these recipes.
-
Homemade Spice Blends:Â Ground or crushed allspice can be used in homemade spice blends, such as jerk seasoning in Caribbean cuisine or mixed spice blends for grilling.
